2 Tokyo Popular Yakiniku Restaurant USHIGORO and Aikien

A5 Wagyu Hotspot: Yakiniku USHIGORO

Yakiniku Ushigoro Ikebukuro Store Lunch Time Limited Offer: 100% Black Wagyu Beef Hamburg Steak ¥1,500 (150g), ¥2,000 (200g).

Known for its A5 Wagyu beef, Yakiniku USHIGORO has been a topic of conversation with its recent opening of the 22nd branch, "Yakiniku USHIGORO Ikebukuro," in East Ikebukuro, Tokyo. Despite the fierce competition in the yakiniku scene in Tokyo, Yakiniku USHIGORO stands out by exclusively using domestically sourced Japanese Black Wagyu beef directly from contracted ranches, without the need for specifying the highest A5 grade, yet pricing slightly above regular neighborhood joints, offering cost performance value.

Large sized sirloin BBQ from ¥2,500.

The menu includes set meals and individual options, featuring a diverse selection of Wagyu dishes alongside yakiniku. Whether you prefer ordering individually or choosing a set, it's recommended to try rare cuts like "Kurotan ( 黒タン )" beef tongue, ribeye core, and selected beef ribs.

Each branch of Yakiniku USHIGORO may have slight menu variations, with Ikebukuro branch featuring many exclusive dishes, such as evenly marbled sirloin yakiniku, carefully selected lean beef and shrimp stone-grilled rice, and Wagyu patty burgers topped with black truffle cheese. During lunchtime, they offer impressive set menus, with the standout Wagyu patty burger made from 100% Black Wagyu beef, offering a flavorful, rich, and non-greasy experience that is truly satisfying.

The Yakiniku USHIGORO Ikebukuro Store has 5 private rooms on the 1st floor, while the 2nd floor is decorated with a modern and open design.

Yakiniku USHIGORO Ikebukuro Store

Address: 1-23-3 Asline Ikebukuro 1-2F, Higashi-Ikebukuro, Toshima-ku, Tokyo

Phone : 03-5992-4129

Business Hours: Monday to Friday 5pm-11:30pm （ Last Order 10:30pm ）， Saturday, Sunday and Public Holiday 11:30am-11:30pm （ Last Order 10:30pm ）

Access: 7 minutes' walk from JR Ikebukuro Station East Exit, 6 minutes' walk from Tokyo Metro Higashi-Ikebukuro Station

Website: https://ushigoro.com/shop/ikebukuro

Check-in at the Ultimate Wagyu Yakiniku Spot: Aikien

The Truffle Wagyu Slider, features 55-degree vacuum-cooked Wagyu beef topped with freshly grated black truffle slices, offering a truly luxurious experience.

If you're planning on visiting the Ginkgo trees in Gaienmae ( 外苑前 ), why not make a detour to Aikien for some yakiniku? Tucked away discreetly in the basement, this restaurant has been uncovered by avid yakiniku enthusiasts and highly recommended by gourmet magazines like "Tokyo Calendar." ( 東京カレンダー )

The premium beef shoulder （ザブトン ) melts in your mouth, overflowing with juice; you can fully savor the rich, fatty flavor of the beef without even needing to chew it. The set meal includes a rare cut of Wagyu beef called シャトーブリアン which is served with Japanese egg yolk and a secret-recipe barbecue sauce.

At the upscale yakiniku spot Aikien, the highlight is the A5 grade Japanese domestic beef lean cuts, offering a tender and flavorful experience unlike the typical Wagyu found in Hong Kong, which can feel overly fatty. If you prefer not to dwell too much on the menu, try their set meals comprised of signature dishes ranging from sashimi and yakiniku to Wagyu burgers, allowing you to savor the essence of Japanese Wagyu in one delightful meal.

Aikien Gaienmae Address: 2-14-13 Hymsuzuki 1 B1F, Minato-ku, Tokyo Phone: 03-6721-1929 Business Hours: 6 pm-11pm （ Last Order 10 pm ） ， close on Sunday Access: 3 minutes' walk from Tokyo Metro Gaienmae Station Website: www.instagram.com/aikien_gaienmae