Taipei's Popular Local Delicacy: "A Cai Changhua Meatballs（阿財彰化肉圓） Queue time 30 minutes! Steamed then fried, bursting with flavor and super chewy!

The secret of the meatballs of A Cai Changhua Meatballs is steaming the meatballs before frying them.

Located in a small alley in Zhongshan District, A Cai Changhua Meatballs is a highly popular and longstanding establishment. It's only open in the morning, and once they sell out, they're done for the day. Even on weekdays, expect to wait at least 30 minutes, and during peak hours, the queue can extend to three neighboring shops. Many customers rave that it’s the No. 1 meatball spot in Taipei , highlighting just how beloved it is!

Taipei's No. 1 Meatball Spot

A Cai Changhua Meatballs is tucked away in a residential area near the famous Liaoning Night Market, making it somewhat tricky to find—a hidden gem known primarily to seasoned food enthusiasts. The menu is simple, featuring only their signature meatballs and fish ball soup. The meatballs are available in large (2 pieces) and small (1 piece) sizes. The bustling atmosphere is palpable as customers line up, watching staff expertly prepare the meatballs: steaming them first, then frying them to perfection, drizzling them with sauces and toppings. Each meatball is crafted with care and time, ensuring repeat customers who are willing to wait for their delicious reward.

A continuous line of eager customers awaits! Many regular customers choose to buy several meatballs to enjoy at home.

The Secret of the Must-Try Authentic Taiwanese Delicacy

Meatballs are available in large (2 pieces) and small (1 piece) sizes.

Originating from Changhua Beidou, Taiwanese meatballs can be steamed or fried. The outer skin is made from sweet potato starch and rice flour, while the filling typically consists of pork, making it a hearty and affordable snack. Having tried various traditional meatball shops in Taiwan, I can confidently say that A Cai Changhua Meatballs stands out. Their secret lies in the preparation method—steaming them before frying gives the skin a chewier, softer texture with a slightly crispy exterior, enhancing the overall experience.

Meatballs served with a pink, secret sweet sauce.

The filling features hearty pork and crunchy bamboo shoots, seasoned with pepper and five-spice powder, complemented by a pink, secret sweet sauce and topped with cilantro. Each bite bursts with a delightful balance of salty and sweet flavors, offering a unique and complex taste profile. For a complete breakfast experience, locals often pair their meatballs with a bowl of fish ball soup. The clear broth, simmered from pork bones, carries a hint of pepper and comes with two handmade fish balls that are fresh and bouncy. After enjoying the meatballs, you can even mix the leftover sauce into the soup for an extra rich flavor.

The filling features hearty pork and crunchy bamboo shoots.

Frequent customers often buy several meatballs to take home and savor at their leisure, so be sure to check the opening hours and arrive early to avoid missing out!

A Cai Changhua Meatballs

Address: No. 13, Lane 21, Longjiang Road, Zhongshan District, Taipei City

Business Hours: 8:30 AM - 1:00 PM (Closed on Sundays)

Transportation: 7-minute walk from MRT Nanjing Fuxing Station Exit 2

Website: https://www.facebook.com/pages/%E9%98%BF%E8%B2%A1%E5%BD%B0%E5%8C%96%E8%82%89%E5%9C%93/469494829758227